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Operationalizing sustainable food systems through food programs in elementary schools

Healthy eating supports optimal growth, development, and academic achievement. Yet, the diet quality of school-aged children is poor. Food insecurity and chronic disease are concerns, as are unsustainable agricultural practices. Sustainable food systems have a low environmental impact and can addres...

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Autores principales: Tracy Everitt, Rachel Engler-Stringer, Wanda Martin
Formato: Artigo
Lenguaje:Inglês
Publicado: University of Waterloo 2022-10-01
Colección:Canadian Food Studies
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Acceso en línea:https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/482
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