Oleogels as a Fat Substitute in Food: A Current Review

Fats and oils in food give them flavor and texture while promoting satiety. Despite the recommendation to consume predominantly unsaturated lipid sources, its liquid behavior at room temperature makes many industrial applications impossible. Oleogel is a relatively new technology applied as a total...

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書誌詳細

主要な著者:	Roberta Claro da Silva, Md. Jannatul Ferdaus, Aline Foguel, Thais Lomonaco Teodoro da Silva
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-02-01
シリーズ:	Gels
主題:	oleogel food oleogelators saturated fat healthy
オンライン･アクセス:	https://www.mdpi.com/2310-2861/9/3/180
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