Oleogels as a Fat Substitute in Food: A Current Review
Fats and oils in food give them flavor and texture while promoting satiety. Despite the recommendation to consume predominantly unsaturated lipid sources, its liquid behavior at room temperature makes many industrial applications impossible. Oleogel is a relatively new technology applied as a total...
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| Auteurs principaux: | , , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI AG
2023-02-01
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| Collection: | Gels |
| Sujets: | |
| Accès en ligne: | https://www.mdpi.com/2310-2861/9/3/180 |
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