Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan

Starfruit is a non-climacteric fruit which are perishable after harvesting and during storage. One of compounds that can be used to maintain starfruit quality is the use of ozone water. This study was conducted to compare the characteristics of starfruit without ozonation and after ozonation using T...

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Detalhes bibliográficos

Principais autores:	Imas Siti Setiasih, Tita Rialita, Debby Moody Sumanti, In In Hanidah, Gemma Zulhaida
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Universitas Gadjah Mada 2019-07-01
coleção:	Agritech
Assuntos:	starfruit ozonation ozonizer tip-01 starfruit characteristics
Acesso em linha:	https://jurnal.ugm.ac.id/agritech/article/view/15480
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