Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan

Starfruit is a non-climacteric fruit which are perishable after harvesting and during storage. One of compounds that can be used to maintain starfruit quality is the use of ozone water. This study was conducted to compare the characteristics of starfruit without ozonation and after ozonation using T...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Imas Siti Setiasih, Tita Rialita, Debby Moody Sumanti, In In Hanidah, Gemma Zulhaida
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	Universitas Gadjah Mada 2019-07-01
סדרה:	Agritech
נושאים:	starfruit ozonation ozonizer tip-01 starfruit characteristics
גישה מקוונת:	https://jurnal.ugm.ac.id/agritech/article/view/15480
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!