Grape berry native yeast microbiota: advancing trends in the development of sustainable vineyard pathogen biocontrol strategies

Grape berry is an ecological niche for a myriad of microbes, whose interactions with one another modulate fruit health and can play a role in fermentation, imparting character and distinctiveness to wines. With the growing concerns about and awareness of the risks associated with the overuse of che...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Peter Ayogu, Viviana Martins, Hernâni Gerós
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	International Viticulture and Enology Society 2024-01-01
Σειρά:	OENO One
Θέματα:	Biological control pest management grape-associated yeasts phytopathogens viticulture <i>Vitis vinifera</i>
Διαθέσιμο Online:	https://oeno-one.eu/article/view/7678
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