Selection of Lentil (<i>Lens Culinaris</i> (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis

Legumes, including lentil, are a valuable source of carbohydrates, fiber, protein and vitamins and minerals. Their nutritional characteristics have been associated with a reduction in the incidence of various cancers, HDL cholesterol, type 2 diabetes and heart disease. Among these quality parameters...

Descrizione completa

Dettagli Bibliografici

Autori principali:	Md. Aktar-Uz-Zaman, Md. Ashraful Haque, Ashutosh Sarker, Md. Ashraful Alam, Md. Motiar Rohman, Md. Omar Ali, Mariam Abdulaziz Alkhateeb, Ahmed Gaber, Akbar Hossain
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2022-10-01
Serie:	Life
Soggetti:	heat-tolerant heat-sensitive lentil screening stress indices
Accesso online:	https://www.mdpi.com/2075-1729/12/11/1719
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!