Selection of Lentil (<i>Lens Culinaris</i> (Medik.)) Genotypes Suitable for High-Temperature Conditions Based on Stress Tolerance Indices and Principal Component Analysis

Legumes, including lentil, are a valuable source of carbohydrates, fiber, protein and vitamins and minerals. Their nutritional characteristics have been associated with a reduction in the incidence of various cancers, HDL cholesterol, type 2 diabetes and heart disease. Among these quality parameters...

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Hlavní autoři:	Md. Aktar-Uz-Zaman, Md. Ashraful Haque, Ashutosh Sarker, Md. Ashraful Alam, Md. Motiar Rohman, Md. Omar Ali, Mariam Abdulaziz Alkhateeb, Ahmed Gaber, Akbar Hossain
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Life
Témata:	heat-tolerant heat-sensitive lentil screening stress indices
On-line přístup:	https://www.mdpi.com/2075-1729/12/11/1719
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