Determination of total phenolic content and antioxidant activity in Aronia melanocarpa L. fruit using different extraction techniques
Abstract In this study investigated the impact of various extraction methods on the phenolic content and antioxidant capacity of Aronia melanocarpa L. . Convantional extraction and ultrasonication were applied using different solvents (ethanol and water) and varying extraction durations. Significant...
में बचाया:
| मुख्य लेखकों: | , |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Springer
2026-04-01
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| श्रृंखला: | Discover Chemistry |
| विषय: | |
| ऑनलाइन पहुंच: | https://doi.org/10.1007/s44371-026-00587-8 |
| टैग: |
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