Determination of total phenolic content and antioxidant activity in Aronia melanocarpa L. fruit using different extraction techniques

Abstract In this study investigated the impact of various extraction methods on the phenolic content and antioxidant capacity of Aronia melanocarpa L. . Convantional extraction and ultrasonication were applied using different solvents (ethanol and water) and varying extraction durations. Significant...

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Bibliografische Detailangaben

Hauptverfasser:	Halil İbrahim Binici, Sıla Çağlar
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Springer 2026-04-01
Schriftenreihe:	Discover Chemistry
Schlagworte:	Aronia melanocarpa L. Extraction methods Ultrasonication Phenolic content Antioxidant capacity
Online-Zugang:	https://doi.org/10.1007/s44371-026-00587-8
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