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An Overview of Histamine and Other Biogenic Amines in Fish and Fish Products

The occurrence of biogenic amines in fish is directly associated with microorganisms with decarboxylase activity. These compounds are generally detoxified by oxidases in the intestinal tract of humans, but some conditions, such as alcohol consumption, enzyme deficiency, or monoamino-oxidase antidepr...

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Detaylı Bibliyografya
Asıl Yazarlar: Pierina Visciano, Maria Schirone, Antonello Paparella
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2020-12-01
Seri Bilgileri:Foods
Konular:
Online Erişim:https://www.mdpi.com/2304-8158/9/12/1795
Etiketler: Etiketle
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