Advances in microbial diversity of Huangjiu Jiuqu
Huangjiu has a long history and contains rich traditional Chinese culture. However, due to the traditional brewing process of Huangjiu being an open brewing system and the complex microbial system, the product quality is unstable. Therefore, many studies have analyzed the microbial community structu...
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Editorial Department of China Brewing
2024-05-01
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| Serija: | Zhongguo niangzao |
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| Online dostop: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-5-6.pdf |
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