Bioproduction of Ethanol by Saccharification-Fermentation Process using Sweet Potato (ipomoea batatas) and Irish Potato (solanum tuberosum) as Substrate
Ethanol generally are renewable liquids usually produced from sources which can be easily replenished, therefore, the production of ethanol by fermentation using substrate such as carbohydrate crops may provide an economically competitive source of energy by its incorporation into gasoline. Hence,...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2023-11-01
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| Series: | Journal of Applied Sciences and Environmental Management |
| Assuntos: | |
| Acceso en liña: | https://www.ajol.info/index.php/jasem/article/view/260030 |
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