Effect of fertilizer on biochemical composition, and antioxidant properties of white‑fleshed sweet potato (Ipomoea batatas L.) flour

Abstract This study evaluated the impact of different fertilizer treatments on the proximate composition and antioxidant properties of flour from two white-fleshed sweet potato varieties (PCS and LCCS). The tubers were cultivated in the Sayo district of the Kellem Wollega Zone, Ethiopia. A two-facto...

Полное описание

Библиографические подробности

Главные авторы:	Dereje Fedasa Tegegn, Habtamu Zewude Belachew, Dame Alemayehu Efa, Samson Ayele Mamo
Формат:	Artigo
Язык:	Inglês
Опубликовано:	BMC 2026-03-01
Серии:	BMC Chemistry
Предметы:	Fertilizer Antioxidant Three-block two factorial experiment White‑fleshed sweet potato
Online-ссылка:	https://doi.org/10.1186/s13065-026-01771-8
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!