Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry for Analysis of Differences in Aroma composition of Jasminum sambac ‘Bijian Danban Moli’ flowers at Different Opening Stages

In order to study dynamic changes and variations in aroma between single- and double- petal jasmine flowers (Jasminum sambac) during the opening process, headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS) was used for qualitative and quantitative...

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Hlavní autor:	ZHANG Yuhang, GU Mengya, XU Mengting, LIN Hongzheng, HONG Yaping, YANG Wenwen, WANG Pengjie, YE Naixing
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	China Food Publishing Company 2024-10-01
Edice:	Shipin Kexue
Témata:	jasminum sambac ‘bijian danban moli’; jasminum sambac ‘shuangban moli’; aroma components; differential metabolites; odor activity value
On-line přístup:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-011.pdf
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