Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry for Analysis of Differences in Aroma composition of Jasminum sambac ‘Bijian Danban Moli’ flowers at Different Opening Stages

In order to study dynamic changes and variations in aroma between single- and double- petal jasmine flowers (Jasminum sambac) during the opening process, headspace solid-phase microextraction (HS-SPME) coupled to gas chromatography-mass spectrometry (GC-MS) was used for qualitative and quantitative...

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Prif Awdur:	ZHANG Yuhang, GU Mengya, XU Mengting, LIN Hongzheng, HONG Yaping, YANG Wenwen, WANG Pengjie, YE Naixing
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	China Food Publishing Company 2024-10-01
Cyfres:	Shipin Kexue
Pynciau:	jasminum sambac ‘bijian danban moli’; jasminum sambac ‘shuangban moli’; aroma components; differential metabolites; odor activity value
Mynediad Ar-lein:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-19-011.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!