The new winter rye variety ‘Zilant’ with broad adaptability
The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of t...
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| Автори: | , , , , , |
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| Формат: | Artigo |
| Мова: | Russo |
| Опубліковано: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-02-01
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| Серія: | Зерновое хозяйство России |
| Предмети: | |
| Онлайн доступ: | https://www.zhros.online/jour/article/view/1122 |
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