The new winter rye variety ‘Zilant’ with broad adaptability
The purpose of the current work was to develop a highly productive winter rye variety for bakery with improved resistance to a complex of unfavorable factors and broad adaptability. The breeding work on the rye variety ‘Zilant’ was conducted in the Tatarsky Research Institute of Agriculture FRC of t...
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| Главные авторы: | , , , , , |
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| Формат: | Artigo |
| Язык: | Russo |
| Опубликовано: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2021-02-01
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| Серии: | Зерновое хозяйство России |
| Предметы: | |
| Online-ссылка: | https://www.zhros.online/jour/article/view/1122 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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