Assessing an innovative approach to school food programming
The New Brunswick School Food Pilot Project (NBSFPP) was developed to improve students’ diet and academic outcomes. This process evaluation described the reach, effectiveness, adoption, implementation, and maintenance of the NBSFPP using the RE-AIM framework in eleven schools across the province of...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University of Waterloo
2026-04-01
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| Colección: | Canadian Food Studies |
| Materias: | |
| Acceso en línea: | https://canadianfoodstudies.uwaterloo.ca/index.php/cfs/article/view/751 |
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