Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps
Pomegranate peels, fig peels, and by-products from turnip greens were used as novel ingredients in burgers based on shelled shrimps. With the aim, a control without any by-products and three fortified samples with 7.5% (<i>w</i>/<i>w</i>) by-product were realized. To verify the benefic effects of by...
Bewaard in:
| Hoofdauteurs: | , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
MDPI AG
2024-10-01
|
| Reeks: | Foods |
| Onderwerpen: | |
| Online toegang: | https://www.mdpi.com/2304-8158/13/21/3468 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|