Comparison Among Food By-Products to Improve the Shelf Life of a Fresh Burger Based on Shelled Shrimps
Pomegranate peels, fig peels, and by-products from turnip greens were used as novel ingredients in burgers based on shelled shrimps. With the aim, a control without any by-products and three fortified samples with 7.5% (<i>w</i>/<i>w</i>) by-product were realized. To verify the benefic effects of by...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI AG
2024-10-01
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| Colección: | Foods |
| Materias: | |
| Acceso en línea: | https://www.mdpi.com/2304-8158/13/21/3468 |
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