Evaluation the functional properties of pizza cheese produced in microwave
BACKGROUND: Among pastaphila cheese family, pizza cheese is recognized as a dominant species. Pizza cheese production is possible in various methods and on the other hand its production in the least time is of much importance. So, this research aims to examine pizza cheese properties produced in mic...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Babol University of Medical Sciences
2018-03-01
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| coleção: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul |
| Assuntos: | |
| Acesso em linha: | http://jbums.org/browse.php?a_code=A-10-3250-13&slc_lang=en&sid=1 |
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