How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

Olive anthracnose, caused by <i>Colletotrichum</i> fungi, and the olive fruit fly <i>Bactrocera olea</i> are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits and olive oil. This study focuses...

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Detaylı Bibliyografya
Asıl Yazarlar:	Fátima Peres, Cecília Gouveia, Conceição Vitorino, Helena Oliveira, Suzana Ferreira-Dias
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2024-06-01
Seri Bilgileri:	Foods
Konular:	<i>Bactrocera oleae</i> <i>Colletotrichum</i> fungi Cobrançosa olive cultivar Galega olive cultivar hydroxytyrosol oleacein
Online Erişim:	https://www.mdpi.com/2304-8158/13/11/1734
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits

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