How the “Olive Oil Polyphenols” Health Claim Depends on Anthracnose and Olive Fly on Fruits
Olive anthracnose, caused by <i>Colletotrichum</i> fungi, and the olive fruit fly <i>Bactrocera olea</i> are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits and olive oil. This study focuses...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2024-06-01
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| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2304-8158/13/11/1734 |
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