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Fermentation Characteristics, Nutrient Content, and Microbial Population of <i>Silphium perfoliatum</i> L. Silage Produced with Different Lactic Acid Bacteria Additives

The aim of this study was to explore the effects of different lactic acid bacteria additives (<i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>) on the fermentation quality, chemical composition, in vitro digestibility, bacterial community structure, and predictive function...

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Principais autores: Yitong Jin, Bao Yuan, Fuhou Li, Jiarui Du, Meng Yu, Hongyu Tang, Lixia Zhang, Peng Wang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-07-01
coleção:Animals
Assuntos:
silage
Fodder storage
bacterial community
fermentation quality
lactic acid bacteria additives
<i>Silphium perfoliatum</i> L.
Acesso em linha:https://www.mdpi.com/2076-2615/15/13/1955
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