Fermentation Characteristics, Nutrient Content, and Microbial Population of <i>Silphium perfoliatum</i> L. Silage Produced with Different Lactic Acid Bacteria Additives

The aim of this study was to explore the effects of different lactic acid bacteria additives (<i>Lactiplantibacillus plantarum</i> or <i>Lentilactobacillus buchneri</i>) on the fermentation quality, chemical composition, in vitro digestibility, bacterial community structure, and predictive function...

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Autori principali:	Yitong Jin, Bao Yuan, Fuhou Li, Jiarui Du, Meng Yu, Hongyu Tang, Lixia Zhang, Peng Wang
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-07-01
Serie:	Animals
Soggetti:	silage Fodder storage bacterial community fermentation quality lactic acid bacteria additives <i>Silphium perfoliatum</i> L.
Accesso online:	https://www.mdpi.com/2076-2615/15/13/1955
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