The Effects of some Additives on the Bioproductive Indices and Meat Quality of Brook Trout (Salvelinus fontinalis M.)
The trial was carried out for 35 weeks at the trout farm ICAS Gilau, Cluj County. Three groups were implied: a Control group and two experimental groups (Bio-Mos 0.2 % and SelPlex 0.03 %) each consisting of 250 brook trout juveniles. The experimental groups received 0.2 % Bio-Mos and 0.03% SelPle...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Agroprint Timisoara
2023-10-01
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| coleção: | Scientific Papers Animal Science and Biotechnologies |
| Assuntos: | |
| Acesso em linha: | https://spasb.ro/index.php/public_html/article/view/1173 |
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