The Effects of some Additives on the Bioproductive Indices and Meat Quality of Brook Trout (Salvelinus fontinalis M.)
The trial was carried out for 35 weeks at the trout farm ICAS Gilau, Cluj County. Three groups were implied: a Control group and two experimental groups (Bio-Mos 0.2 % and SelPlex 0.03 %) each consisting of 250 brook trout juveniles. The experimental groups received 0.2 % Bio-Mos and 0.03% SelPle...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Agroprint Timisoara
2023-10-01
|
| シリーズ: | Scientific Papers Animal Science and Biotechnologies |
| 主題: | |
| オンライン･アクセス: | https://spasb.ro/index.php/public_html/article/view/1173 |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|