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Supercritical CO₂-extracted oils from Trachyspermum ammi (carom) seeds: Transitioning from food relevance to antifungal mechanisms against Aspergillus fumigatus

Traditionally, a kitchen’s toolkit for enhancing flavors, culinary spices stand out as repertoire of bioactive phytoconstituents with robust anti-microbial activity. Aspergillus fumigatus is an opportunistic fungal pathogen responsible for wide spectrum of infections. With the extensive use of fungi...

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Principais autores: Acharya Balkrishna, Lovely Gupta, Rani Singh, Yash Varshney, Rishabh Dev, Pardeep Nain, Savita Lochab, Anurag Varshney
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2026-06-01
Serier:Future Foods
Fag:
Supercritical-CO2-extraction
Trachyspermum ammi seeds
Aspergillus fumigatus
Petroselinic acid
Thymol
Ergosterol biosynthesis
Online adgang:http://www.sciencedirect.com/science/article/pii/S2666833526000420
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