Supercritical CO₂-extracted oils from Trachyspermum ammi (carom) seeds: Transitioning from food relevance to antifungal mechanisms against Aspergillus fumigatus

Traditionally, a kitchen’s toolkit for enhancing flavors, culinary spices stand out as repertoire of bioactive phytoconstituents with robust anti-microbial activity. Aspergillus fumigatus is an opportunistic fungal pathogen responsible for wide spectrum of infections. With the extensive use of fungi...

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Библиографические подробности

Главные авторы:	Acharya Balkrishna, Lovely Gupta, Rani Singh, Yash Varshney, Rishabh Dev, Pardeep Nain, Savita Lochab, Anurag Varshney
Формат:	Artigo
Язык:	Inglês
Опубликовано:	Elsevier 2026-06-01
Серии:	Future Foods
Предметы:	Supercritical-CO2-extraction Trachyspermum ammi seeds Aspergillus fumigatus Petroselinic acid Thymol Ergosterol biosynthesis
Online-ссылка:	http://www.sciencedirect.com/science/article/pii/S2666833526000420
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