Influence of storage period on properties of biopolymer packaging materials and pouches
Bilayer biodegradable films based on pumpkin oil cake (PuOC) and zein, as well as pouches made from these materials, were prepared, and the changes of their mechanical, physicochemical and barrier properties were analyzed during four weeks of storage. Heat seal quality of formed pouches and...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Faculty of Technology, Novi Sad
2017-01-01
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| Schriftenreihe: | Acta Periodica Technologica |
| Schlagworte: | |
| Online-Zugang: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748053B.pdf |
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