Antioxidative activity of pumpkin oil cake based biopolymer films obtained by different filtration process

In this work, pumpkin seed oil cake that remains after process of cold pressed oil extraction, was used for the production of composite biopolymer based packaging films. During the production of films, four degrees of filtration were applied. The obtained composite biopolymer films were analyzed for...

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Hlavní autoři:	Hromiš Nevena, Popović Senka, Šuput Danijela, Bulut Sandra, Lazić Vera, Vitas Jasmina, Malbaša Radomir, Šumić Zdravko, Horecki-Tepić Aleksandra, Vakula Anita
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Society of Processing and Energy in Agriculture, Novi Sad 2019-01-01
Edice:	Journal on Processing and Energy in Agriculture
Témata:	biopolymer film pumpkin seed oil cake filtration degree antioxidant activity
On-line přístup:	https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2019/1821-44871901014H.pdf
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!