Milk proteins: chemistry, functionality and diverse industrial applications
Milk proteins play a pivotal role in human nutrition and serve as abundant reservoirs of essential amino acids and bioactive compounds. Beyond their nutritional significance, they are also crucial ingredients in the food industry due to their unique physicochemical properties, which include emulsifi...
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| 主要な著者: | , , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2024-12-01
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| シリーズ: | Cogent Food & Agriculture |
| 主題: | |
| オンライン･アクセス: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2377686 |
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