Antioxidant and Cytoprotective Effects of Fermented <i>Panax ginseng</i> Berry and Root Extracts
The roots of <i>Panax ginseng</i> are well known for their bioactive properties, while its berries have recently attracted attention for their pharmacological potential. This study investigated whether fermentation with <i>Lactiplantibacillus plantarum</i> enhances the antioxidant properties of gins...
Furkejuvvon:
| Váldodahkkit: | , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2026-03-01
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| Ráidu: | Fermentation |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2311-5637/12/3/148 |
| Fáddágilkorat: |
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