Effect of Selenium Supplement on Proteome of Chicken Egg White and Yolk
The aim of this study was to investigate the differences in the proteome profiles of egg yolk and white between control and selenium treated group using two dimensional-difference in gel electrophoresis (2D-DIGE) and liquid chromatography-mass spectrometry (LC-MS). 7 and 4 spots showed different exp...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Agroprint Timisoara
2023-09-01
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| Rangatū: | Scientific Papers Animal Science and Biotechnologies |
| Ngā marau: | |
| Urunga tuihono: | https://spasb.ro/index.php/public_html/article/view/156 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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