Effect of Selenium Supplement on Proteome of Chicken Egg White and Yolk
The aim of this study was to investigate the differences in the proteome profiles of egg yolk and white between control and selenium treated group using two dimensional-difference in gel electrophoresis (2D-DIGE) and liquid chromatography-mass spectrometry (LC-MS). 7 and 4 spots showed different exp...
Uloženo v:
| Hlavní autoři: | , , , , , , |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Agroprint Timisoara
2023-09-01
|
| Edice: | Scientific Papers Animal Science and Biotechnologies |
| Témata: | |
| On-line přístup: | https://spasb.ro/index.php/public_html/article/view/156 |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|