Piquin chili, a wild spice: natural variation in nutraceutical contents
The piquin chili is a wild spice widely consumed from the South United States to Central America and stands out as a source of flavonoids, essential metabolites with antioxidant properties. The concentrations of flavonoids, carotenoids, and capsaicinoids vary according to regions, maturity stages, a...
Tallennettuna:
| Päätekijät: | , , , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Frontiers Media S.A.
2024-04-01
|
| Sarja: | Frontiers in Nutrition |
| Aiheet: | |
| Linkit: | https://www.frontiersin.org/articles/10.3389/fnut.2024.1360299/full |
| Tagit: |
Ei tageja, Lisää ensimmäinen tagi!
|