Relieving dormancy and improving germination of Piquín chili pepper (Capsicum annuum var. glabriusculum) by priming techniques

The effects of different priming techniques were evaluated to improve the dormancy and germination of wild seeds of “Piquín” chili pepper (Capsicum annuum var. glabriusculum). Three experiments were designed for pre-sowing treatment of seeds: (a) chemical seeds digestion; (b) halopriming (with K+ or...

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Egile Nagusiak:	Maria Fernanda Quintero C, Oscar Guillen Castillo, Pablo Delgado Sánchez, José Marín-Sánchez, Ana Isabel Guzmán, Agustín Sánchez, José Miguel Guzmán
Formatua:	Artigo
Hizkuntza:	Inglês
Argitaratua:	Taylor & Francis Group 2018-01-01
Saila:	Cogent Food & Agriculture
Gaiak:	domestication seed capsaicinoids halopriming gibberellic acid
Sarrera elektronikoa:	http://dx.doi.org/10.1080/23311932.2018.1550275
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