Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus vannamei
Litopenaeus vannamei is a world trade commodity that has a high economic value but is easily degraded. To maintain the quality, post-harvest peeled shrimp needs to be coated. The research objective was to determine the effectiveness of adding edible coatings with a formulation of alginate and ginger...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Diponegoro University; Association of Indonesian Coastal Management Experts
2023-12-01
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| Col·lecció: | Ilmu Kelautan |
| Matèries: | |
| Accés en línia: | https://ejournal.undip.ac.id/index.php/ijms/article/view/57926 |
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