Combination of Alginate and Ginger Oil as Edible Coating Formulation for Reducing Pathogenic Bacteria in Litopenaeus vannamei

Litopenaeus vannamei is a world trade commodity that has a high economic value but is easily degraded. To maintain the quality, post-harvest peeled shrimp needs to be coated. The research objective was to determine the effectiveness of adding edible coatings with a formulation of alginate and ginger...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Ikhlasul Amal, Ervia Yudiati, Sri Sedjati, Mostafa Imhmed Ighwerb
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Diponegoro University; Association of Indonesian Coastal Management Experts 2023-12-01
Schriftenreihe:	Ilmu Kelautan
Schlagworte:	alginate edible film ginger oil shrimp
Online-Zugang:	https://ejournal.undip.ac.id/index.php/ijms/article/view/57926
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