Selected measurements of pork carcass geometry and association with slaughter value
The aim of the research was to use a vision technique to assess the relations between anatomical pork carcass traits, carcass geometry and slaughter value. The measurements in the experiment were performed on 128 selected pork carcasses. The 3D image of the carcass was assessed, especially its shape...
Guardat en:
| Autors principals: | , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Czech Academy of Agricultural Sciences
2025-02-01
|
| Col·lecció: | Czech Journal of Animal Science |
| Matèries: | |
| Accés en línia: | https://cjas.agriculturejournals.cz/artkey/cjs-202502-0002_selected-measurements-of-pork-carcass-geometry-and-association-with-slaughter-value.php |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|