Influence of Cultivar and Turbidity on Physicochemical Properties, Functional Characteristics and Volatile Flavor Substances of Pomelo Juices

In this study, the influences of pomelo cultivars on physicochemical properties, functional characteristics, and volatile compounds of juices were investigated. Among these six varieties, the highest juice yield (73.22%) was obtained in grapefruit. Sucrose and citric acid were the main sugar compone...

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書誌詳細

主要な著者:	Jiajia Chen, Wenshan Luo, Lina Cheng, Jijun Wu, Yuanshan Yu, Lu Li, Yujuan Xu
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2023-02-01
シリーズ:	Foods
主題:	pomelo cultivars pomelo juices physicochemical characteristics functional properties volatile substances
オンライン･アクセス:	https://www.mdpi.com/2304-8158/12/5/1028
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