Degradation Performance of Biogenic Amines in Fermented Food by Lactobacillus casei FV006
This study aimed to verify the biogenic amines degradation performance and potential application value of Lactobacillus casei on biogenic amines. In this study, high performance liquid chromatography (HPLC) was used to study the biogenic amines degradation performance of this strain under liquid cul...
Guardat en:
| Autors principals: | , , , , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Chinês |
| Publicat: |
The editorial department of Science and Technology of Food Industry
2023-07-01
|
| Col·lecció: | Shipin gongye ke-ji |
| Matèries: | |
| Accés en línia: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022090136 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|