Evaluation of cross-linked aggregates from purified <it>Bacillus subtilis </it>levansucrase mutants for transfructosylation reactions
<p>Abstract</p> <p>Background</p> <p>Increasing attention has been focused on inulin and levan-type oligosaccharides, including fructosyl-xylosides and other fructosides due to their nutraceutical properties. <it>Bacillus subtilis </it>levansucrase (LS) catalyzes the synthesis of levan from sucrose,...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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BMC
2009-07-01
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| Schriftenreihe: | BMC Biotechnology |
| Online-Zugang: | http://www.biomedcentral.com/1472-6750/9/68 |
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