Determination and prediction of standardized ileal amino acid digestibility of wheat in broilers

ABSTRACT: This experiment evaluated the standard ileal digestibility (SID) of amino acids (AA) in 8 different sources of wheat fed to broilers and established prediction equations based on the chemical properties of wheat. A total of five hundred forty 1-day-old broilers were tested in 2 stages (fro...

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Autores principales:	X.L. Yun, X.B. Liu, Z.C. Cheng, Y.R. Ji, Y.M. Guo, J.M. Yuan, W. Nie
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	Elsevier 2023-02-01
Colección:	Poultry Science
Materias:	broiler standardized ileal amino acid digestibility wheat prediction equation
Acceso en línea:	http://www.sciencedirect.com/science/article/pii/S0032579122006770
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