Standardized ileal digestible amino acid and metabolizable energy content of wheat from different origins and the effect of exogenous xylanase on their determination in broilers

This study was conducted to determine the standardized ileal digestible amino acids (SID AA) and nitrogen-corrected apparent metabolizable energy (AMEn) contents of 6 wheats from different origins in China and incidentally to investigate the effects of exogenous xylanase addition on SID AA and AMEn...

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Hlavní autoři:	Pei-yao Lu, Jing Wang, Shu-geng Wu, Jun Gao, Yan Dong, Hai-jun Zhang, Guang-hai Qi
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2020-02-01
Edice:	Poultry Science
Témata:	wheat xylanase standardized ileal digestible amino acid energy broiler
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S0032579119441680
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