Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications

Cultured meat (CM) is a promising alternative to conventional livestock production. However, its scalability is limited by the reliance on fetal bovine serum (FBS) in cell culture media (CCM). This study investigated protein hydrolysates derived from hemp flowers (HFs), hempseeds (HSs), hempseed pro...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Davide Lanzoni, Simona Manuguerra, Rosaria Arena, Andrea Santulli, Luca Marchetti, Concetta Maria Messina, Carlotta Giromini
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2026-01-01
سلاسل:	Foods
الموضوعات:	cell culture media cultured meat proliferation serum free media sustainability
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/15/2/352
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!