Valorization of Hemp, Shrimp and Blue Crab Co-Products as Novel Culture Media Ingredients to Improve Protein Quality and Antioxidant Capacity of Cultured Meat in Cell-Based Food Applications

Cultured meat (CM) is a promising alternative to conventional livestock production. However, its scalability is limited by the reliance on fetal bovine serum (FBS) in cell culture media (CCM). This study investigated protein hydrolysates derived from hemp flowers (HFs), hempseeds (HSs), hempseed pro...

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Detaylı Bibliyografya

Asıl Yazarlar:	Davide Lanzoni, Simona Manuguerra, Rosaria Arena, Andrea Santulli, Luca Marchetti, Concetta Maria Messina, Carlotta Giromini
Materyal Türü:	Artigo
Dil:	Inglês
Baskı/Yayın Bilgisi:	MDPI AG 2026-01-01
Seri Bilgileri:	Foods
Konular:	cell culture media cultured meat proliferation serum free media sustainability
Online Erişim:	https://www.mdpi.com/2304-8158/15/2/352
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