Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability
Background and objectives: Today, enough food is produced in the world, but much of the food produced and offered has poor nutritional quality, is unevenly distributed, or requires a lot of natural resources. To achieve a more sustainable food system, there is a need for simple tools to guide consum...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-02-01
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| Series: | Proceedings |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2504-3900/91/1/242 |
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