Newtools—Developing New Tools for a Sustainable Food System, Including Two Scoring Systems for Foods on Nutritional Quality and for Environmental and Social Sustainability

Background and objectives: Today, enough food is produced in the world, but much of the food produced and offered has poor nutritional quality, is unevenly distributed, or requires a lot of natural resources. To achieve a more sustainable food system, there is a need for simple tools to guide consum...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Marianne Hope Abel, Kaja Lund-Iversen, Hanne Fjerdingby Olsen, Helle Margrete Meltzer, Marianne Morseth, Trond Arild Ydersbond, Knut Inge Klepp
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	MDPI AG 2024-02-01
Sarja:	Proceedings
Aiheet:	nutrient profiling sustainability scoring systems for foods
Linkit:	https://www.mdpi.com/2504-3900/91/1/242
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